Carne
Parmigiana, Francese & Marsala
Prepared in any one our favorite traditional Italian styles
Vitello (Veal) 24
Casanova
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella
Vitello (Veal) 26
Saltinbocca
Scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
Vitello (Veal) 27
Sorentino
Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Vitello (Veal) 27
Trippa Napolitana
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce
Filetto di Manzo Fantasia
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion
Costoletta di Vitello alla Troia
A succulent, grilled veal chop artfully prepared with artichoke hearts, mushrooms, sundried tomatoes, sauteed with garlic and oil
Costoletta di Maiale San Marzano
Breaded pork chops under a chopped tomato salad
Costoletta di Maiale DiVarano
Grilled pork chops with cherry peppers, sausage, onions, sauteed with roasted garlic and a splash of peach brandy
Costoletta D’Agnello Oreganate
Pan seared lamb chops topped with garlic and toasted breadcrumbs
Pollo Portofino
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella
Pollo Scarpariello
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce
Pollo Rollatini
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions