Elisa's Dinner Menu
by Award-Winning Chef Paolo Telese

PDF
Either download the entire Elisa's Dinner Menu in all its glory, or scroll down to view it (and print it) by section.

Whichever method you choose, we encourage you to also come view it in person. Everything on the menu tastes even better than it looks!

Download "Elisas_DinnerMenu_2020_September.pdf"

Antipasti

Antipasti Freddi

Cold Antipasto
Cold antipasta20170731 11182 12u2pv3
Antipasto Misto
Assorted Italian cured meats and cheeses
24
Bruscetta120170731 1241 e09rp4
Bruschetta al Pomodoro
Grilled Italian bread topped with a chopped tomato salad
11
Cocktail di Vongole
Half dozen or dozen raw little neck clams
10 / 16
Shrimp cocktail20170731 21850 1kdwha4
Cocktail di Gamberi
Shrimp cocktail
13

Antipasti Caldo

Hot Antipasti
Eggplant rollatini20170731 11182 1cx8jae
Rollatini di Melanzane
Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella
10
Crostini20170731 26442 1kg0lux
Crostini Caprino e Pancetta
Carmelized onion, goat cheese, and bacon served over Toasted Crostini Bread
14
Carciofi oreganata20170731 959 1l3hxiv
Cuori di Carciofi Oreganata
Sautéed artichoke hearts topped with toasted aromatic breadcrumbs
14
Rice balls20170731 25544 1dp5z6h
Arancini di Riso alla Paolo
Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce
11
Portobello alla Griglia
Grilled portobello mushrooms with roasted peppers, mozzarella cheese and a balsamic reduction
14
Cavolfiore Arrosto
Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce
16
Vongole Oreganate
8 Italian-seasoned, whole baked clams
12
Clams bianco20170731 11182 9s913q
Bianco or Possillipo
Clams or mussels prepared Bianco style (white wine garlic sauce) or Possillipo style (red sauce with garlic and fresh herbs)
Cozze (Mussels) 13
Vongole (Clams) 15
Pizza alla margerita20170731 25544 dsja69
Pizzetta Margherita
Tomato sauce, basil and mozzarella cheese
11
Zucchini sticks20170731 18706 1mcf5op
Zucchini Fritti
Fried zucchini strips served with horseradish dipping sauce
13
Mozzarella sticks20170731 11182 16t1sx1
Stecchini di Mozzarella
Mozzarella sticks and tomato dipping sauce
11
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Elisa's Calamari

Prices represent Appetizer / Entree
Fried calamari20170731 1929 nlhzyp
Fritti
Elisa’s own crispy calamari, like no other
15
Limone
Crispy calamari prepared with Chef Paolo's Lava Oil, fresh lemon, and marinara sauce (spicy)
17
Verde
Crispy calamari tossed in a fresh avocado sauce with lime and Arugula
175

Zuppe

Minestrone
Vegetable soup
9
Pasta in Brodo di Pollo
Chicken noodle soup
9
Tortellini in Brodo
Chicken consume with cheese tortellini
10
Pasta fagoli 220170731 18706 8iz2h8
Pasta E Fagioli
Traditional Italian soup with fresh pasta and beans
9

Insalate

Ceaser salad20170731 1929 1i84zal
Caesar
Romaine lettuce, croutons, with our house-made Caesar dressing
13
Tri color salad20170731 15240 1i3fxb1
Tricolore
Arugula, endive, and radicchio
13
Spinach salad20170731 25544 1mgui0f
Insalata di Spinaci Tiepidi
Spinach, bacon and mushrooms with warm vinaigrette
15
House salad20170731 21850 aij42
Del Giardino
Mixed greens
12
Caprese
Fresh mozzarella, tomato, with basil
16
Insalata Tiepida di Barbabietole
Warm beets topped with red onions, goat cheese, and a balsamic reduction
14

Pasta

Pasta

Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional 2.00
Nonna's Ragu
Meatballs, pork tenderloin, pork sausage, and beef short rib. Slow-cooked in a traditional red sauce, and served over polenta
31
Rigatoni Pesto di Spinaci
House-made spinach pesto sauteed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese
23
Orecchiette Broccoli Rabe e Salsiccia
Little ear pasta, sauteed garlic and oil, sausage and rapini
22
Penne villa20170731 18706 o66f5q
Penne Villa
Scallops and chopped shrimp in a pink sauce
22
Linguine
White or red clam sauce
20
Tortellini Boscaiola
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce
21
Spaghetti con Polpettine
Mini meatballs with tomato sauce
19
Pasta
Marinara, Meat, Garlic and Oil, or Vodka Sauce
17
Bucatini Puttanesca
Capers, olives, garlic and anchovies in a red sauce
18
Farfalle al Salmone
Sauteed salmon, capers, and onions in a pink sauce with a touch of chardonnay
21
Gnocchi (Potato Pasta)
Bolognese or Pesto Marinara
21
Lasagne al Forno
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce with mozzarella cheese
18
Baked cheese ravioli20170731 959 1wctx0c
Ravioli di Ricotta al Forno
Cheese filled, topped with tomato sauce and mozzarella cheese
18
Monicotti20170731 21850 d4gj1j
Monicotti al Forno
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
19
Fettuccine Alfredo
18
Fettuccine Alfredo
with Chicken
19
Fettuccine Alfredo
with Shrimp
21
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Carne

Chicken marsala20170731 1929 vgm70g
Parmigiana, Francese & Marsala
Prepared in any one our favorite traditional Italian styles
Pollo (Chicken) 21
Vitello (Veal) 24
Veal casanova20170731 18706 1f4bosq
Casanova
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella
Pollo (Chicken) 22
Vitello (Veal) 26
Veal saltinbocca20170731 15240 s5zeja
Saltinbocca
Scaloppini and prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
Pollo (Chicken) 23
Vitello (Veal) 27
Veal sorrentino20170731 15240 vrhh6t
Sorentino
Scaloppini topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
Pollo (Chicken) 22
Vitello (Veal) 27
Trippa Napolitana
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce
23
Filet minigon fantasia20170731 26442 f9fq4q
Filetto di Manzo Fantasia
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion
41
Costoletta di Vitello alla Troia
A succulent, grilled veal chop artfully prepared with artichoke hearts, mushrooms, sundried tomatoes, sauteed with garlic and oil
41
Costoletta di Maiale San Marzano
Breaded pork chops under a chopped tomato salad
28
Pork chop pizziaiola20170731 25544 1x2uifz
Costoletta di Maiale DiVarano
Grilled pork chops with cherry peppers, sausage, onions, sauteed with roasted garlic and a splash of peach brandy
28
Costoletta D’Agnello Oreganate
Pan seared lamb chops topped with garlic and toasted breadcrumbs
41
Chicken portovino20170731 26442 1dcjdlb
Pollo Portofino
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella
22
Chicken scarpariello20170731 11182 1jngpw9
Pollo Scarpariello
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce
22
Chicken rollatini20170731 1929 k4lwkh
Pollo Rollatini
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions
24

Dalla Griglia

Salmon laura20170731 21850 d974iw
Salmone di Laura
Grilled salmon with red onions, capers and fresh herbs, served with a chilled lemon vinaigrette
24
Pesce Spada
Grilled swordfish
28
Petti di Pollo Paillard
Marinated grilled boneless chicken breasts
21
Filetto di Manzo
Grilled filet mignon medallions
38
Costolletta di Vitello
Marinated grilled veal chop
38
Costoletta di Maiale
Grilled pork chop served with apple sauce
25
Costoletta D’agnello
Grilled lamb chops served with mint jelly
40
Ask your server how Elisa's can make many of our dishes gluten free for your dietary needs. All entrees are served with a side of pasta in tomato sauce, vegetable of the day, or potato croquets.

Pesce

Spigola Cilena Marechiaro
Chilean sea bass pan seared with mussels and clams in a red sauce with a hint of pinot grigio or in a white wine sauce with garlic and oil
42
Code D’ Aragosta Oreganate
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs
47
Sogliola Incrostata con Zucchini
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
25
Salmone Fiorentino
Filet over a bed of spinach in a red sauce with a hint of chardonnay
25
Spigola Cilena Rosmarino
Chilean sea bass pan seared in a rosemary wine sauce
42
Marinara or Fra Diavolo (spicy)
Plump tomato sauce with fresh herbs and garlic, served mild or spicy
Calamari 22
Gameroni (Shrimp) 24
Scungilli 26
Gamberoni Parmigiana
Breaded shrimp with tomato sauce and melted mozzarella
21
Gamberoni di Antonio
Shrimp sauteed in a white wine sauce with garlic, lemon and sundried tomato
24
Pesce Spada Livornese
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce
31
Frutti di mare20170731 26442 1tbkkfp
Frutti di Mare Fra Diavolo (mild or spicy)
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs
31

Osso Buco

An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by Chef Paolo. Please ask your server for details.
Agnello
Lamb shank
31
Maiale
Pork shank
29

Risotto

Risotto Al Funghi
Wild mushrooms in a light brown sauce with mozzarella cheese
21
Risotto Al Pescatore
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce
35

Contorni

Broccoli Rabe con Fagioli
Sauteed in garlic and oil and white kidney beans
11
Sautéed with Garlic & Oil
Broccoli, spinach, or zucchini
9
Sauted mushrooms20170731 21850 93ft9f
Sautéed Mushrooms
Sautéed in extra virgin olive oil plus seasoning
11
Potato Croquettes (2) or Rice Balls (2)
6
Sausage (2) or Mini Meatballs (6) in tomato sauce
7

Piatti Vegetariani

Zucchini Casserole
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs (baked)
21
Melanzane Parmigiana
Layered eggplant (soft batter) baked with tomato sauce and mozzarella
21
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