Elisa’s is now offering

Takeout/Curbside Pick Up is available for our complete menu for lunch & dinner from 12pm - 8pm on Mon, Wed, Thurs, Fri, Sat & Sun

At Elisa's, cleanliness and food safety has always been our top priority. We know that this is now more important than ever and we are taking extreme measures to keep you safe. To ensure the safety of our team and customers, we ask that you call upon arrival so we can bring your order out to your car with gloves & masks.

Order for Pickup
Order for Delivery

Now offering outdoor dining and limited seating indoor dining in addition to curbside pick-up.

Tricky biz elisas

Tricky Biz Magic Workshop: sponsored by Elisas family restaurant

This is an interactive workshop for kids (ages 7 to 12) where they will learn three astounding magic tricks just using things from around the house!

They'll learn:
* How to make an object DOUBLE in size
* How to make money APPEAR from thin air
* And an amazing (yet simple) CARD TRICK
Learn More

We've updated our Take Out Menu to include heroes, pizza, and more!

Monday (Shrimp Night) and Wednesday (Chicken Night) are still available for take out, and our 12" Pizzetti's are available every night!
Elisas new takeoutmenu
Elisas family style menu
Leave The Cooking to Us! Take Out Family Specials Now Available

Leave the cooking to us and pick up a big meal that the whole family can share.

$48 plus tax gets you a 3-course meal ready for pick-up, that serves between 4-6 people.

Call in your order and let Elisa's cook dinner this week!

(516) 679-4805


• Elisa is now open from 12PM for lunch and dinner

• We are serving lunch and dinner outside plus curbside pick up and limited indoor seating

• For every purchase of $30 or more, you will receive a bottle of our house wine for free.  (take out only, not to be combined with any other promotion)
• Our regular wine menu and dessert menu is located on our website that is also available for takeout 
• Our specialty nights are available for takeout as well during that specific night
Elisa's gourmet pizza night is now available every of night the week for takeout. 
• For large families please check out our economically priced family specials.
Elisas enjoy dip wear

Introducing Nonna's Sauce!

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Take home a taste of Italy. All you have to do is add your favorite pasta.  It's our authentic recipe packed with meatballs, pork tenderloin, pork sausage and beef short ribs. Slow cooked in a traditional red sauce. $48 serves 4 to 6. Comes in its own reusable pot. Bring the pot back for your next order and get $5 off! Call to order!

Come to Elisa's and Experience the Chef Table Dining Experience with Chef Paolo

Chef’s Table (6 – 30 people) $65 per person
You and your guests will enjoy 7 courses exquisitely chosen and prepared by our own Chef Paolo.  You will have the opportunity to taste many of our new dishes and old time favorites.  Guaranteed to have you coming back for more!
(Price does not include drinks, tax or tip.)
Receive 10% off any bottle of wine with the Chef Table menu.
Reservations required.
Call (516) 679-4805

Learn More About Chef Paolo
Chef’s Table Testimonial:

Laura L , 11/29/2018
I was fortunate enough to experience Chef Paolo's tasting for my first experience at this restaurant. We were a table of 12 people, seated at a lovely part of the restaurant, and were promptly greeted with water and bread. Beware of the homemade dipping oil! Not for the faint of heart! As someone who adores spicy food, I took an ambitious bite of bread with a significant portion of the oil. Huge mistake. That oil schooled me on what spicy really is. Nonetheless, it was delicious.

Check Paolo came out and explained how the evening would work. He asked about allergies and accomodations. (I rolled my eyes--if you are going to have a chef's tasting, just try what they bring you! I have zero patience for people who need to modify every dish they order. The chef prepares it that way for a reason.) He did not write down any of the requests, yet remembered throughout the evening who needed what.

Our first course was a red lentil soup. It had a middle eastern flare to it, and was served at the perfect temperature with homemade croutons. the second course was crostini, made from their homemade bread, topped with goat cheese, carmelized onions and crispy bites of bacon. To die for! The pasta course consisted of pasta "pillows" filled with three cheeses, served in a pear sauce. It allowed for the perfect balance of sweet and savory. Our waiter quickly offered and produce fresh-grated cheese to top it off. Someone couldn't eat the pasta entree, so the chef prepared gnocchi with their homemade bolognese. Someone said, "wow, that sounds good." Next thing we know, the chef brought out a platter of it for all to sample. Our next three courses consisted of a rare type of fish topped with a delcious sauce and sauteed asparagus, the best veal sorrentino I've ever had (lightly floured eggplant, not crispy fried!), and a pork loin with topped with crispy onions. Each fish and meat course was accompanied by a vegetable. I am not a potato croquette lover, but the ones Chef Paolo makes could convert me. The mashed potato inside had a perfect creamy consistency and the outside was coated with a crust like no other I've ever had.

Our final tasting was dessert, which the chef said is part of their "zodiac" desserts. Not sure what "sign" was represented, but we enjoyed a whipped up concoction of anasette liqueur and vanilla ice cream, topped with homemade biscotti, whipped cream, presented in a martini glass.

I cannot believe that in the 20 years this restaurant has been in business, I have never been here until this experience. The family feel, the personal attention, the amazing value for the quality of food, it all blew me away. Chef Paolo told us about culinary experiences he provides throughout the year. Stop here for dinner. Meet the chef. Repeat. And whatever you do, sign up for their emails. I cannot wait for my next food adventure here!
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Attention Organizations, Chambers of Commerce, PTA's, and more: Contact Us for Organization Event Bookings

Reserve your organization's weekday get together right now. We're eager to help and support any and all organizations and groups that help our community.

Call (516) 679-4805 for more information

~ A Special Thank You from the Telese Family ~

The Telese Family would like to extend our sincere thanks to all of those that have supported our family business for the past 21 years – whether you are a new customer or have been with us for the long haul.  Many of you started out as strangers, became acquaintances, and have evolved into loyal customers and friends.

We have watched your families grow…as we handled your family’s rehearsal dinners, showers, anniversary parties, and more.  And you have helped us grow by shaping this restaurant into what it is today, by sharing in our many promotions, from our Exotic Week to our Salutes to our weekly and daily specials.

It has been your confidence and trust in us that has enabled us to flourish…and we thank you for that.  We look forward to a great continued relationship with you and to continue to impart the level of quality and service you deserve, as our friend and customer.
"A Restaurant Highly Recommended To Anyone Who Craves Authentic Italian Food And A Lovely Dining Experience."

"Chef Paulo's Innovative Style And Creative Ability Is On Display With A Menu That Evolves From Season To Season."

"The Menu Offered At Elisa's Ranges From Traditional, Old-World Italian Cuisine To Uniquely, Imaginative Plates Exclusive To Elisa's."
— Long Island Food Critics