On Premises Private Parties Menu
Gluten-free options are available for either pasta or entree dishes • Have your school or office luncheon at Elisa’s. We offer pre-ordering from our dine-in menu (check our website for details) or this prefix menu for when time is of the essence. Call today to book a day and time. Our luncheon plans are available Monday through Friday between 12:00 pm and 4:00 pm || || Entrées may be selected from any plan below your chosen plan. For example, if you have chosen Party Plan 3, you may choose entrées from Party Plans 1 & 2 in addition to Party Plan 3 || || Whole-room parties require a 50-person (adults) minimum, available between the hours of 12:30 until 4:30 pm. DJs may be used only when our entire dining room has been booked. || || 1/2 room parties require a 40-person (adults) minimum, available from 12:30 until 4:30 pm 7 days a week, and from 5:30 until 9:30 pm Sunday through Thursday. || || A $300.00 nontransferable, nonrefundable deposit is required to hold any date, and a final headcount as well as a final menu is requested at least 2 weeks prior to your party. Please, absolutely no confetti or cotton candy machines. All gratuities are to be paid in cash.
Party Plan #1
All served with pasta alla vodka.
1st COURSE:
Individual Garden Salad
MAIN COURSE:
Salmon Filet
Flounder Filet
Shrimp
Veal
Chicken
Eggplant Parmigiana
DESSERT:
Coffee, Tea & a Special Occasion Cake
Party Plan #2
All served with Broccoli and Potato Croquettes.
1st COURSE:
Individual Garden Salad
Caesar Salad
2nd COURSE:
Penne alla Vodka
Rigatoni Amatriciana
Cheese Ravioli in Tomato Sauce
MAIN COURSE:
Filet Salmon Fiorentino
Filet Flounder Menieure
Shrimp Rosalia
Veal or Chicken Casanova
Chicken Savoia
Chicken Portovino
Vegetable Cassarole
Veal or Chicken Sorrentino
DESSERT:
Coffee, Tea, Espresso & a Special Occasion Cake
Party Plan #3
All served with 2 selections from our side dish. Selections section on the back of this menu.
1st COURSE:
Tri Color Salad
Mozzarella & Tomato
Grilled Portobello Mushroom & Roasted Peppers
2nd COURSE:
Baked Monnicott
Linguini in a White Clam Sauce
Baked Mezze Rigatoni
Penne Salmone
Pear & Four Cheese Saccottini
MAIN COURSE:
Filet Salmon Marechiaro
Chicken Cardinale
Steak Pizzaiola Or Grilled
Chicken Rollatini
Shrimp Chablisienne
Zucchini Encrusted Flounder
Pork Chops San Gennaro (or Grilled)
DESSERT:
Coffee, Tea, Espresso, Cappuccino, & a Special Occasion Cake
Luncheon Plan
Served with broccoli and potato croquettes.
1st COURSE:
Individual Garden Salad
Soup
MAIN COURSE:
Filet Salmon Dijon
Chicken Marsala with Mushrooms
Chicken Parmigiana
Eggplant Parmigiana
Spaghetti con Polpettine
Penne alla Vodka
Baked Ziti Siciliana
Personal Pizzetti
Salad
Soup (Chef’s Housemade Soups)
Chicken, Meatball, or Eggplant Parmigiana Hero
DESSERT:
Coffee, Tea & Cake
INCLUDES:
Cold Antipasti Course
Served Family Style Additional $17.00 Per Person

Cold Antipasti Course
Hot Antipasti Course
Served Family Style Additional $17.00 Per Person
Hot Antipasti Course
Dessert Courses
Fresh Seasonal Fruit Platter
Sundaes
Italian Cookie Assortment
Additional Courses
Pizza Hors d’oeuvre
Deluxe Mixed Hors D’oeuvres
Intermezzo of Soup or Sorbet
Side Dish Selections
Select 2 of the following options for Party Plan 3 | $3.00 per person for any additional side dish.
Broccoli, Spinach, Zucchini, or Cauliflower
Sautéed Mushrooms
Cauliflower au Gratin
Sautéed Broccolirabe, Escarole, or String Beans
Potato Croquettes, Roasted Garlic Mashed Potatoes, or Rice Balls
Kids
$20.00 Per Child | Includes Soda.