Nurse Appreciation Week
Starting on Tuesday May 19th 2026
Sundays, Mondays, Wednesdays, Thursdays, Fridays and Saturdays every week
Nurses Appreciation Week
May 19th - May 24th
A salute to our Nurses!
Come and enjoy a special discount as an appreciation from the Elisa’s family!
10:00 AM - 10:00 PM
Whiskey Tasting By Chef Paolo
Friday June 19th
Whiskey Tasting by Chef Paolo
June 19th
at 6pm
A great Fathers Day gift! A 5 course meal and whiskey pairing.
$115.00 per person
Join Us for an Exceptional Evening of… Whiskey Tasting at Elisa’sFriday, June 19th
At Elisa’s, we believe whiskey is far more than a spirit enjoyed neat or in a cocktail. When thoughtfully paired with cuisine, it becomes an ingredient of remarkable depth—enhancing flavor, texture,
and aroma in ways that transform a simple dish into a memorable experience.
For this special evening, Chef Paolo has curated a tasting menu inspired by the character and
nuance of distinguished whiskeys from around the world—each thoughtfully paired to highlight
its unique profile and complement the artistry of Italian-inspired cuisine.
Tasting Menu Woodford Reserve Double OakedRich, layered notes of caramel, vanilla, toasted oak, and warm baking spice with a lingering dark fruit finish. Paired with: Fire-roasted pork ribs, glazed and slow-cooked to tender perfection
Jameson Black BarrelA richer expression of Irish whiskey, showcasing butterscotch, toasted oak, caramel,
and warm spice with exceptional smoothness. Paired with: Elisa’s signature Chicken Scarpariello
Jura 10 Year OldElegant and balanced, with honeyed malt, citrus zest, orchard fruit, and a gentle whisper of coastal smoke. Paired with: Wild mushroom risotto, finished with Parmigiano-Reggiano
Toki Suntory WhiskyLight and refined, offering notes of green apple, honey, vanilla, and a delicate citrus brightness. Served as a traditional Japanese highball with sparkling water and expressed grapefruit. Paired with: Spinach salad topped with flash-seared tuna and red wine vinaigrette
The Dalmore Port Wood ReserveLuxurious and opulent, matured in port casks and layered with notes of ripe berries, plum,
orange zest, dark chocolate, and spiced oak. Paired with: Herb-crusted lamb chops in a port wine reduction
Glenfiddich Fire & Cane A bold yet approachable finish with subtle smoke and sweet toffee notes—an ideal closing pour for the evening.
Paired with: Our house made vanilla gelato and esppresso. Affogato
A Note on Whiskey vs WhiskyIs it whiskey or whisky? The distinction lies in tradition and geography. Scotland, Japan, and India typically use whisky, while Ireland and the United States favor whiskey—
with a few historic exceptions on both sides.
10:00 AM - 10:00 PM
Father's Day Weekend
Starting on Saturday June 20th 2026
Sundays and Saturdays every week
Father’s Day Weekend
June 20th - June 21st
We know exactly what dad wants for Father's Day: a delicious meal at a great restaurant and LOTS of food!
Make reservations fast as we book quickly!
10:00 AM - 10:00 PM
Firefighter Appreciation Week
Starting on Monday June 29th 2026
Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week
Fire Fighters Appreciation Week
June 29th – July 5th
A salute to our Fire Fighters!
A special discount to all of our firefighters as a thank you for serving our community!
10:00 AM - 10:00 PM
Tropical Week
Starting on Thursday July 23rd 2026
Sundays, Mondays, Thursdays, Fridays and Saturdays every week
Tropical Week!
July 23rd – July 27th
Come enjoy some amazing tropical drinks and dishes!
Ladies drink for free between 4pm & 6pm!
10:00 AM - 10:00 PM