Elisa’'s Ristorante Café

https://www.elisasrestaurant.com/

Pesce

Spigola Cilena Marechiaro
Chilean sea bass pan seared with mussels and clams in a red sauce with a hint of pinot grigio or in a white wine sauce with garlic and oil
38
Code D’ Aragosta Oreganate
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs
43
Sogliola Incrostata con Zucchini
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
21
Salmone Fiorentino
Filet over a bed of spinach in a red sauce with a hint of chardonnay
22
Spigola Cilena Rosmarino
Chilean sea bass pan seared in a rosemary wine sauce
38
Marinara or Fra Diavolo (spicy)
Plump tomato sauce with fresh herbs and garlic, served mild or spicy
Calamari 19
Gameroni (Shrimp) 21
Scungilli 23
Gamberoni Parmigiana
Breaded shrimp with tomato sauce and melted mozzarella
19
Gamberoni di Antonio
Shrimp sauteed in a white wine sauce with garlic, lemon and sundried tomato
21
Pesce Spada Livornese
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce
27
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Frutti di Mare Fra Diavolo (mild or spicy)
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic and herbs
28